Roasted Brussels Sprouts And Cinnamon Butternut Squash With Pecans And Cranberries

Roasted Brussels Sprouts And Cinnamon Butternut Squash With Pecans And Cranberries

Roasted Brussels Sprouts And Cinnamon Butternut Squash With Pecans And Cranberries



Ingredients:
Roasted Brussels Sprouts:
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste
Roasted Butternut Squash:
And many more.

Instructions:
  • Step number one. How to roast Brussels Sprouts :
  • Step two, Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.
  • Step three, Trim ends of Brussels sprouts and remove yellow leaves.
  • Complete Ingredients and Instructions: https://juliasalbum.com/roasted-brussels-sprouts-cinnamon-butternut-squash-pecans-and-cranberries/



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