Oreo Balls

Oreo Balls

Oreo Balls



Ingredients:
1 (15.25) oz. package Oreos (any flavor, double stuffed or regular both work)
8 oz. cream cheese, softened
12 oz. white melting chocolate- (Not chocolate chips, but high quality melting chocolate- I used Baker’s bars)
6 oz. semisweet melting chocolate for topping (Or sprinkles, or Oreo crumbles)
.
And so on.

Instructions:
  • First. Place the Oreos in a food processor and blend until fine crumbs are formed.
  • Step 2, Mix in the cream cheese until a sticky dough has formed.
  • Step three, Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
  • Original Article: https://thecozycook.com/no-bake-oreo-truffles-cookbook-giveaway/



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