Crispy Honey Chilli Potatoes

Crispy Honey Chilli Potatoes

Crispy Honey Chilli Potatoes



Ingredients:
4–5 medium Potatoes, peeled and cut into fingers
Oil for deep frying
First Coating:
2 teaspoon Chilli powder
1 teaspoon Garlic Paste
etc.

Instructions:
  • Step one. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
  • And then, Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It’s important that you drop one potato finger at a time in to the oil so that they don’t stick together (watch video above to see how to do this). Remove the potato fingers on a tissue lined plate and let them cool.
  • Next, For the second coating, make a medium thick batter with all purpose flour, corn flour and pepper powder by adding just a few tablespoons of water. Dip the half done fries in this batter and fry again in hot oil till crisp and golden. Drain on a kitchen paper and keep aside.
  • Complete Ingredients and Instructions: https://myfoodstory.com/honey-chilli-potatoes-recipe/



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