Crispy Baked Buffalo Tofu Wings

Crispy Baked Buffalo Tofu Wings

Crispy Baked Buffalo Tofu Wings



Ingredients:
1 lb extra firm or super firm tofu
6 tbsp cornstarch, arrowroot, or tapioca starch
1/4 cup plant milk
BREAD CRUMB MIXTURE
1 cup panko style bread crumbs
And many more.

Instructions:
  • First. Preheat the oven to 425 ºF and lightly grease a large rimmed baking sheet.
  • Next, If using extra-firm tofu press out the extra water: Slice your tofu into 6 width-wise slabs and wrap in a lint-free towel or paper towel. Place some weights over the wrapped tofu, like a heavy cast iron skillet or books atop a baking sheet. Let drain for about 20-30 minutes before continuing.
  • Step 3, Cut your tofu into 18 'wings' or ~1/2" sticks. Cut the block of tofu into 6 slices width-wise if you haven't already for pressing, then slice each of those slabs into 3 slices lengthwise.
  • Complete Recipes: https://www.thecuriouschickpea.com/crispy-baked-buffalo-tofu-wings/



  • Rated 4/5 based on 23 Reviews

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