Balsamic Roasted Mushrooms With Herby Kale Mashed Potatoes

Balsamic Roasted Mushrooms With Herby Kale Mashed Potatoes

Balsamic Roasted Mushrooms With Herby Kale Mashed Potatoes



Ingredients:
BALSAMIC ROASTED MUSHROOMS
1 lb. mushrooms ($2.58)
1 Tbsp olive oil ($0.16)
3 Tbsp balsamic vinegar ($0.33)
1/2 Tbsp brown sugar ($0.02)
And so on.

Instructions:
  • Step number one. Preheat the oven to 400ºF. Wash the mushrooms and cut them in half if they are large.
  • Next, In a small dish, stir together the olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, and thyme. Place the mushrooms in a casserole dish big enough to allow them to be in a single layer. Pour the balsamic marinade over top and stir until the mushrooms are coated.
  • Next, Transfer the the mushrooms to the preheated oven and roast for 45 minutes, giving them a stir every 15 minutes. After 45 minutes the mushrooms should be tender and there should be a nice sauce in the bottom of the dish.
  • Complete Ingredients and Instructions: https://www.budgetbytes.com/balsamic-roasted-mushrooms-with-herby-kale-mashed-potatoes/



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