The Best New York Style Cheese Pizza

The Best New York Style Cheese Pizza

3 and 3/4 cups bread flour
1 and 1/4 teaspoons sugar
1 envelope active dry yeast
2 teaspoons kosher salt
1 and 1/2 cups water, 110 - 115 degrees (F)
And so on.

  • First of all. Combine the bread flour, sugar, yeast and salt in the bowl of a stand mixer; stir to combine.
  • Step 02, Fit mixer with dough hook.
  • Next, Turn mixer on low speed and add the water and 2 tablespoons of the oil; beat until the dough forms into a ball around the hook. If the dough is super sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time.
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