Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup


Ingredients:
1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
3 garlic cloves, minced
1 red bell pepper, diced
And so on.

Instructions:
  • Step number 1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
  • After it, Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
  • Next, Stir in red curry paste and ginger until fragrant, about 1 minute.
  • Courtesy of: https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup/



  • Rated 4/5 based on 71 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel