Slow Cooker Oxtail Stew

Slow Cooker Oxtail Stew

1 onion, chopped
4 – 5 lb Rumba Meat Oxtail (about 3 packages)
Salt and black pepper to taste
2 medium leeks
2 tablespoons olive oil

  • Step number one. First step is In a large skillet, heat the oil over medium-high heat.
  • And then, And then, Salt and pepper the oxtail and add to the skillet and sear on each side for 2-3 minutes.
  • After that, etc
  • Complete Ingredients and Instructions:

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