Pressure Cooker Filipino Oxtail Soup

Pressure Cooker Filipino Oxtail Soup

2-3 lbs Oxtails, 1-2 inch slices
5 cloves Garlic, peeled and left whole
1 large Onion, sliced
2 inch fresh Ginger, peeled and sliced
4 small Potatoes, quartered

  • Step number one. Turn pot on Saute or hit the Chicken/Meat Button, Heat up oil and saute the garlic, onions and ginger and stir fry for a few minutes until fragrant. Add the ox tails and sear them until brown on all sides.
  • After that, Add the red peppers, fish sauce and potatoes (plus any other vegetables of choice) and stir.
  • And now, Add the beef broth and set on manual for 45 Minutes OR click your chicken/meat button adjust to HIGH and manually adjust time to 45 minutes.
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