Potato Crust Breakfast Pizza

Weight Watchers Pepperoni Pizza Casserole

Potato Crust Breakfast Pizza

30 oz frozen hash brown (850 g)
2 large eggs
2 teaspoons garlic powder
2 teaspoons onion powder
And so on.

  • Step one. Preheat the oven to 500ºF (260ºC).
  • Step 02, Make the crust: In a large microwave-safe bowl, microwave the hash browns on high power for 5-6 minutes, until you can separate the shredded potato pieces with your fingers but they still hold their shape.
  • And now, Transfer the shredded potatoes to a clean dish towel set over a medium bowl. Wring the towel to squeeze any excess liquid from the potatoes.
  • Source: https://tasty.co/recipe/potato-crust-breakfast-pizza

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