Mediterranean Kale, Cannellini And Farro Stew

Mediterranean Kale, Cannellini And Farro Stew

Mediterranean Kale, Cannellini And Farro Stew



Ingredients:
2 Tbsp olive oil
1 cup carrots diced (about 2 medium)
1 cup chopped yellow onion (1 small)
1 cup chopped celery (about 2)
4 cloves garlic , minced
And so on.

Instructions:
  • First. Heat oil in a large pot over medium-high heat.
  • Step 2, Add carrots, onion and celery and saute 3 minutes. Add garlic and saute 30 seconds longer.
  • And then, Stir in vegetable broth, tomatoes, farro, oregano, bay leaf and season with salt to taste.
  • Courtesy of: https://www.cookingclassy.com/mediterranean-kale-cannellini-farro-stew/



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