Jamaican Oxtails And Beans Recipe

Jamaican Oxtails And Beans Recipe

1 oxtail about 2-2.5 lb. Cut up
4 tblsp. cornflour
2 tblsp. cooking oil
Salt and Black pepper
4 rashers (slices) Bacon (Sugar cured, rindless)
And many more.

  • First of all. Trim away excess fat and place oxtail in boiling water for 2 to 3 minutes to blanch.
  • And now, Drain well on absorbent paper and coat with cornflour.
  • Step three, Sprinkle with salt and pepper.
  • Complete Recipes: https://jamaicans.com/oxtail/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=11514604

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