Healthy Instant Pot Mongolian Beef

Healthy Instant Pot Mongolian Beef


Ingredients:
1 1/2 pounds flank steak
1/3 cup liquid coconut aminos or soy sauce
4 cloves garlic minced
1 teaspoon fresh ginger root grated
1/2 cup water
And many more.

Instructions:
  • Step number 1. Cook the brown rice or quinoa according to the package instructions and set aside.
  • Step 2, Thinly slice the flank steak against the grain and set it aside. Turn on the Instant Pot and press the "Saute" button. Allow it to heat up then add the steak and sear quickly on each side.
  • Next step is, While the steak is searing, whisk together the coconut aminos or soy sauce with the minced garlic, minced ginger, and water.
  • Courtesy of: https://whatmollymade.com/healthy-instant-pot-mongolian-beef/



  • Rated 4/5 based on 26 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel