Easy Crockpot Taco Soup Recipe

Easy Crockpot Taco Soup Recipe

1 lb. Ground Beef browned and drained
14.5 oz. Beef Broth {1 can}
16 oz. Kidney Beans {1 can} drained
15 oz. Black Beans {1 can} rinsed and drained
14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}
And so on.

  • Step 1. Add all ingredients {except garnish ingredients} to Crockpot and stir well.
  • Next step is, Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Next, Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
  • Thanks to: https://thefrugalgirls.com/2015/01/easy-crockpot-taco-soup-recipe.html

  • Rated 4/5 based on 44 Reviews

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