Cilantro Lime Chicken Taco Salad With Creamy Baja Catalina Dressing

Cilantro Lime Chicken Taco Salad With Creamy Baja Catalina Dressing

Cilantro Lime Chicken Taco Salad With Creamy Baja Catalina Dressing



Ingredients:
Salad :
1 Recipe Cilantro Lime Chicken
1 large head romaine lettuce, chopped
1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
1 cup black beans drained and rinsed
And so on.

Instructions:
  • First of all. Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken.
  • And then, Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days.
  • After it, To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste.
  • Complete Instructions: http://www.recipemami.com/2019/02/salad-recipe-cilantro-lime-chicken-taco.html



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