Braised Oxtail With Asian Flavours

Braised Oxtail With Asian Flavours

3 dried chilies (I used 2 dried and 1 fresh)
500 ml water
500 ml tomato juice (canned variety)
4 star anise
2.5 kilos oxtail

  • First step, First step is Line a large baking dish with baking paper and arrange the oxtail in one layer. Season with salt and pepper. Bake in a 220c (conventional oven so if you are using fan forced, adjust the time) for 30 minutes until nicely browned.
  • Step two, And then, Remove the oxtail and place the pieces in a casserole dish. Bring down the oven temperature to 180c.
  • Next step is, etc
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