Asian Mushroom Ramen Noodles

Asian Mushroom Ramen Noodles

2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1)
1.5 tbsp vegetable oil (or other neutral flavoured oil)
400g / 14 oz mushrooms , sliced (any type)
2 garlic cloves , minced
2 tsp sesame oil (or more oil) (Note 2)
And many more.

  • First of all. Mix Sauce ingredients in a small bowl.
  • And now, Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
  • After it, Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
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