Zucchini Pasta With Lemon Garlic Shrimp

Zucchini Pasta With Lemon Garlic Shrimp

Zucchini Pasta With Lemon Garlic Shrimp



Ingredients:
4 medium zucchini
1.5 lb approx 30 raw shrimp, peeled and deveined
2 tbsp olive oil
4 garlic cloves, finely chopped
2 tbsp butter or ghee
And so on.

Instructions:
  • Step one. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
  • Next, Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom side gets a little crispy.
  • Step 3, Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon or tongs to remove the shrimp to a plate.
  • Complete Ingredients and Instructions: https://downshiftology.com/recipes/zucchini-pasta-with-lemon-garlic-shrimp/



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