Weekday Meal-Prep Pesto Chicken & Veggies

Weekday Meal-Prep Pesto Chicken & Veggies

2 tablespoons olive oil
4 boneless, skinless chicken thighs, sliced
salt, to taste
pepper, to taste
1 lb green beans (455 g)

  • First of all. In a large pan, heat olive oil and add chicken thighs.
  • Next step is, Season with salt and pepper. When the chicken is completely cooked through, remove from pan.
  • And then, Slice into strips, and set aside.
  • Courtesy of: https://tasty.co/recipe/weekday-meal-prep-pesto-chicken-veggies?sub=4378381_9816264&tasty_ui=true

  • Rated 4/5 based on 87 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel