Vegan One Pot Pasta With Creamy Tomato Sauce

Vegan One Pot Pasta With Creamy Tomato Sauce

1 box Chickapea Pasta (8 ounces gluten free pasta)*
1/2 tablespoon olive oil
1/2 red onion sliced thinly
4 cloves garlic minced
1 bell pepper I used half orange, half yellow
And many more.

  • Step number one. Soak cashews in cold water for at least 2 hours or up to overnight. If you don't have time for this step, soak cashews in boiling water for 20 minutes.
  • And then, Add soaked and drained cashews and diced tomatoes to a blender with all the seasonings for the sauce. Blend until very smooth, about 1-2 minutes in a high speed blender, or a bit longer in a standard blender. Set aside.
  • Next, In a saucepan, add olive oil, and onions and garlic. Saute on medium high heat until the onions and garlic have begun to brown.
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