Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce

Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce

Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce



Ingredients:
1 1/2 lbs large (21/25) shrimp peeled and deveined*
2 Tbsp dry white wine or chicken broth
4 tsp minced garlic (4 cloves)
2 tsp lemon zest
Salt and freshly ground black pepper
etc.

Instructions:
  • First of all. Preheat a grill to medium-high heat (about 400 - 425 degrees). Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
  • After it, .
  • Step three, .
  • Complete Ingredients and Instructions: http://www.mycookingadvisor.com/2018/07/shrimp-and-asparagus-foil-packs-with.html



  • Rated 4/5 based on 73 Reviews

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