Rosemary Garlic Grilled Baby Potato Skewers

Rosemary Garlic Grilled Baby Potato Skewers

Rosemary Garlic Grilled Baby Potato Skewers



Ingredients:
2 - 28 oz bags baby potatoes (3 1/2 pounds)
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 1/2 teaspoons sea salt, divided
1/2 teaspoon fresh ground pepper
And so on.

Instructions:
  • Step number 1. Parboil the potatoes in a large pot of water to cover the potatoes and 1 teaspoon of salt.
  • Next, Boil them about 10 minutes, long enough that you can just stick a fork or knife in but with some resistance ( this will vary depending on the size of the potatoes)
  • Step 03, Remove from the heat and drain.
  • Source: https://www.dontsweattherecipe.com/rosemary-garlic-grilled-baby-potato-skewers/



  • Rated 4/5 based on 86 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel