Old Fashioned Donut Muffins

Old Fashioned Donut Muffins

1/4 cup butter, slightly softened
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
Check below.

  • Step number one. Preheat oven to 425 degrees and line 12 muffin cups with liners. In a large bowl, beat with a wooden spoon the butter, oil and both sugars until smooth. Beat in eggs, one at a time. Add the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
  • Step two, Switch to a rubber spatula and stir in 1 C of flour just until combined. Add 1/2 C of milk and stir just until combined. Add another 1C of flour and stir just until combined. Add the remaining 1/2 C of milk and stir just until combined. Add remaining 2/3 C of flour and stir just until combined. Do NOT over mix any of these steps. Under mixing is better than over mixing!!! If you over mix, your muffins will not dome well and will be tough.
  • After it, Divide the batter evenly between the 12 muffin cups. They will be quite full. Bake for 15-17 minutes until the tops are springy to the touch. Allow them to cool for a few minutes before removing them from the pan. Cool for 10 minutes on a rack before glazing.
  • Complete Ingredients and Instructions: https://collectorofrecipes.com/?p=2238

  • Rated 4/5 based on 70 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel