French Toast Casserole Recipe

French Toast Casserole Recipe

1 loaf sourdough bread
8 eggs
2 c milk
1/2 c heavy cream
3/4 c sugar

  • First. Cut loaf into cubes and place evenly in a greased 9x13 pan.
  • Next step is, In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
  • After that, Cover your pan with Saran Wrap and refrigerate overnight.
  • Complete Ingredients and Instructions:

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