Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts



Ingredients:
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
etc.

Instructions:
  • Step one. Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.
  • And now, Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store 1/2 in a Ziploc bag in the freezer. I always like to make enough for next time...and there's always a next time with this recipe.
  • After that, Make an egg wash by whisking together the eggs and water.
  • Thanks to: https://www.rockrecipes.com/double-crunch-honey-garlic-chicken/



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