Creamy Chicken Mushroom Rice Casserole

Creamy Chicken Mushroom Rice Casserole

3 cups cooked rice
1-2 Tbsp vegetable oil for cooking
5-6 chicken tenders
8 oz baby bella mushrooms

  • Step number 1. Slice mushrooms and set them aside until ready to cook.
  • And now, Preheat the oven to 350 and grease a 9x9 casserole dish.
  • And now, Preheat a cooking pan over medium heat. Add some oil and let it heat up.
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