Chicken Pot Pie With Biscuits

Chicken Pot Pie With Biscuits

3 cups cooked shredded chicken
2 10.5oz cream of chicken soup
3 cups frozen vegetables
2 tsp minced garlic
1/2 tsp ground black pepper
And so on.

  • Step number one. Preheat oven to 375°F.
  • Next step is, Spray a 13x9-inch baking dish with nonstick spray.
  • Step 03, In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
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