Blueberry Breakfast Cake

Blueberry Breakfast Cake

1/2 cup unsalted butter, room temperature
Zest from 1 lemon
3/4 cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
And so on.

  • First. Preheat oven to 325 degrees.
  • After it, Lightly grease and flour an 8-inch springform pan. Set aside.
  • Next, Set aside 1/3 cup of blueberries to put on top of batter before baking, if desired. In a medium mixing bowl, toss the remaining blueberries with 2 tablespoons flour and set aside. Make sure your berries are dry.
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