Avocado Toast Bruschetta

Avocado Toast Bruschetta

1 loaf rustic bread or baguette, sliced 1/2 inch thick
1/4 cup extra virgin olive oil, divided
1 clove garlic, peeled
1 clove garlic, finely minced or crushed
1 Roma tomato, diced or 1/2 cup quartered cherry tomatoes

  • First of all. Preheat the broiler. Place the bread slices on a cookie sheet and brush with a little olive oil. Toast until golden brown. Slice one garlic clove in half and rub over the warm toast.
  • Next, In a small-medium bowl, gently combine 1 tablespoon olive oil, the minced garlic, tomato, avocado, white balsamic, salt, basil, and cucumber. Season to taste with more salt and/or vinegar if desired.
  • After it, Serve the avocado topping with the toasted bread. Topping will keep refrigerated in an airtight container for up to 24 hours.
  • Thanks to: https://www.yummymummykitchen.com/2016/07/avocado-toast-bruschetta.html

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