Whole30 Chipotle Beef & Avocado Bowls

Whole30 Chipotle Beef & Avocado Bowls

Smoky Sauce :
1/2 Tbsp. chipotle pepper powder 1 1/2 teaspoons
3/4 cup tomato salsa
1 poblano pepper
3 cloves garlic

  • First step is Roast the poblano pepper: preheat the broiler then place poblano pepper on oven rack about 4" from broiler element. Cook until blackened on top, then, with tongs, flip over. Broil until blackened. Continue rotating and broiling until blackened until all sides are blistered. Alternately, carefully hold the pepper with heat-proof tongs to a gas stove flame (or place on top of stove rack), rotating to blacken all sides. Set aside and let cool slightly.
  • And then, Make the smoky sauce: When poblano pepper is cooled to the touch, peel off blackened skin, remove stem, and seeds. Combine all ingredients in a food processor and blend until very smooth.
  • And then, visit for full instruction : https://40aprons.com/whole30-chipotle-beef-avocado-bowls-paleo/

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