Weekday Meal-Prep Pesto Chicken & Veggies

Weekday Meal-Prep Pesto Chicken & Veggies


Ingredients:
1 lb green beans (455 g)
2 tablespoons olive oil
4 boneless, skinless chicken thighs, sliced
salt, to taste
pepper, to taste
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Instructions:
  • First step is In a large pan, heat olive oil and add chicken thighs.
  • And then, Season with salt and pepper. When the chicken is completely cooked through, remove from pan.
  • And then, visit for full instruction : https://tasty.co



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