The Best Pumpkin Bread With Brown Butter Maple Icing

The Best Pumpkin Bread With Brown Butter Maple Icing


Ingredients:
1 & ½ tsp ground cinnamon
1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
½ cup butter, softened (I used Land O Lakes)
2 eggs
1 cup dark brown sugar
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Instructions:
  • First step is Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.
  • And then, Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
  • And then, visit for full instruction : https://thedomesticrebel.com/2014/10/09/the-best-pumpkin-bread-with-brown-butter-maple-icing/



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