Sweet Potato Breakfast Bowl

Sweet Potato Breakfast Bowl


Ingredients:
For two servings :
Cinnamon to taste
Honey to taste*, OR half of a small, slightly ripe mashed banana for sweetness
2 tablespoons raisins*
16 oz. sweet potato (1 very large or 2 small)
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Instructions:
  • First step is Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil. Bake large sweet potato for around 80 minutes, or smaller sweet potatoes for around 65 minutes, until a fork can easily pierce through the entire sweet potato. Let cool for at least five minutes before peeling.
  • And then, Peel cooled sweet potato and lightly mash with cinnamon and honey (or half of a mashed banana).
  • And then, visit for full instruction : https://www.healthy-liv.com/sweet-potato-breakfast-bowl/



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