Sourdough Bread

Sourdough Bread


Ingredients:
FOR THE STARTER :
2-quart glass or plastic container (not metal)
All-purpose flour
Scale (optional, but preferred)
Water (preferably filtered)
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Instructions:
  • First step is FOR THE STARTER :
  • And then, Day 1: Make the starter. Combine 4 ounces (3/4 cup plus 2 tablespoons) flour and 4 ounces (1/2 cup) water in the 2-quart container. Stir vigorously with a wooden spoon until smooth. Scrape down the sides of the bowl. Cover loosely with plastic wrap or container lid, left ajar. Let sit in a consistently warm place (70 to 75 degrees F) for 24 hours.
  • And then, visit for full instruction : https://www.girlversusdough.com/homemade-sourdough-bread/



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