Eggs Benedict With Avocado Recipe

Eggs Benedict With Avocado Recipe

1 avocado, sliced into 12 wedges
4 slices french bread, cut 1 inch thick and toasted
4 eggs
4 strips bacon, halved
1 teaspoon distilled white vinegar

  • First step is For the Hollandaise sauce, whisk the egg yolks, lemon juice, Worcestershire sauce, salt, and pepper together in a stainless steel bowl. Place the bowl on top of a medium-sized saucepan containing lightly simmering water (or a double boiler,) the water should not touch the bottom of the bowl.
  • And then, Continue to whisk. Be careful not to let the eggs get too hot or they will scramble and separate. Add the melted butter, whisking constantly until the sauce is thickened and the volume has increased.
  • And then, visit for full instruction :

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