Cauliflower Pizza Crust Recipe

Cauliflower Pizza Crust Recipe

1/2 tsp crushed garlic
1 egg, beaten
1 tsp italian seasonings
1/2 cup grated parmesan cheese
1 cup riced, then cooked cauliflower

  • First step is To rice the cauliflower, cut florets into chunks and pulse in a food processor until you see rice-like bits. You could also use a cheese grater to produce the tiny pieces. Do not over process, you don’t want mush.
  • And then, Microwave the riced cauliflower in a bowl for 5-8 minutes depending on your microwave. No need to add water. After microwaving, transfer riced cauliflower to a fine mesh strainer and drain completely, gently pressing out excess water. Once drained, transfer riced cauliflower to a clean dish towel and wrap the sides around the cauliflower while gently pressing out excess water. This drying process is important!
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